Crabs marinated in soy sauce are referred to as ganjang gejang when crabs marinated in chili pepper powder are referred to as yangnyeom gejang
The chueotang had a good and tangy flavor characteristic of a lot of these Korean soups. Ours was full of mushrooms, fried tofu, rice, and noodles, Potentially a couple of other points as well.
These lobster tails ended up brilliant. Established over a grill, they blowtorch the meat ahead of sprinkling it with some shredded cheese. The cheese is then melted below a Zaigle (infrared grill) and finished off with some casino betting type of spicy pink sauce, likely built with gochujang.